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Vegetable and Ham Casserole

Ingredients
  Potatoes 2 Large, peeled and thinly sliced
  Onion 1 Medium, thinly sliced
  Carrots 3 , scraped and sliced
  Chopped cooked ham 2 Cup (32 tbs)
  Cream of celery soup 10 3⁄4 Ounce, undiluted (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Freshly ground pepper 1 Dash
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1 Preheat the oven 375°F.
2 Lightly grease a 2-quart baking dish.

MAKING
3 In the prepared baking dish, layer half each of potatoes, onion, carrots, and ham.
4 In a bowl, add the soup, milk, and pepper.
5 Pour half of the sauce over vegetable mixture in dish.
6 Layer the remaining vegetables and ham over sauce.
7 Put the remaining sauce on top.
8 Cover and bake for 1 hour.
9 Remove the cover and sprinkle with with Parmesan cheese.
10 Bake for another 10 minutes.

SERVING
11 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Preparation Time: 
5 Minutes
Cook Time: 
85 Minutes
Ready In: 
90 Minutes
Servings: 
6

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4.111905
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 236 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 21.6 mg7.2%

Sodium 962.8 mg40.1%

Total Carbohydrates 31 g10.5%

Dietary Fiber 5.2 g20.7%

Sugars 5.2 g

Protein 13 g26.7%

Vitamin A 106% Vitamin C 40%

Calcium 13.9% Iron 5.7%

*Based on a 2000 Calorie diet

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Vegetable And Ham Casserole Recipe