You are here

Vegetable And Ham Casserole

Southern.Crockpot's picture
Ingredients
  Potatoes 2 Large, peeled and thinly sliced
  Onion 1 Medium, thinly sliced
  Carrots 3 , scraped and sliced
  Chopped cooked ham 2 Cup (32 tbs)
  Cream of celery soup 10 3⁄4 Ounce, undiluted (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Freshly ground pepper 1 Dash
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1 Preheat the oven 375°F.
2 Lightly grease a 2-quart baking dish.

MAKING
3 In the prepared baking dish, layer half each of potatoes, onion, carrots, and ham.
4 In a bowl, add the soup, milk, and pepper.
5 Pour half of the sauce over vegetable mixture in dish.
6 Layer the remaining vegetables and ham over sauce.
7 Put the remaining sauce on top.
8 Cover and bake for 1 hour.
9 Remove the cover and sprinkle with with Parmesan cheese.
10 Bake for another 10 minutes.

SERVING
11 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Preparation Time: 
5 Minutes
Cook Time: 
85 Minutes
Ready In: 
90 Minutes
Servings: 
6

Rate It

Your rating: None
4.111905
Average: 4.1 (21 votes)