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Scalloped Turkey Spinach Casserole

  Bacon slices 6
  Chopped onion 1⁄2 Cup (8 tbs)
  Cooked regular rice 1 1⁄2 Cup (24 tbs)
  Frozen chopped spinach 10 Ounce, cooked, drained (1 Package)
  Pimiento 2 Ounce, diced and drained (1 Jar)
  Sliced water chestnuts 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Cooked turkey 1 Pound, sliced
  Soft breadcrumbs 3⁄4 Cup (12 tbs)
  Melted butter/Margarine 1 Tablespoon

1. Preheat the oven to 350°
2. Grease a 12- x 8- x 2-inch baking dish

3. In a large skillet, cook the bacon and then remove the bacon. Set aside to drain and then crumble it. Reserve 2 tablespoons of the dripping
4. Saute the onions in the drippings till tender and then remove from heat.
5. Add the rice, spinach, pimiento, water chestnuts, half of bacon, and salt and cover and cook.
6. Mix the soup and the sour cream and pour it back into the spinach mixture. Spoon this mixture into the dish and arrange turkey slices on top of it.
7. Pour the rest of the soup mixture over the turkey
8. Combine the breadcrumbs and butter and sprinkle around the edges of casserole. Sprinkle the rest of the bacon over the center of casserole
9. Bake for 30 minutes

10. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 120

% Daily Value*

Total Fat 14 g21%

Saturated Fat 5.7 g28.7%

Trans Fat 0 g

Cholesterol 75.3 mg25.1%

Sodium 590.7 mg24.6%

Total Carbohydrates 23 g7.8%

Dietary Fiber 1.8 g7%

Sugars 2.7 g

Protein 27 g54%

Vitamin A 97.4% Vitamin C 37.5%

Calcium 10.7% Iron 24%

*Based on a 2000 Calorie diet

Scalloped Turkey Spinach Casserole Recipe