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Scalloped Turkey Spinach Casserole

Southern.Crockpot's picture
Ingredients
  Bacon slices 6
  Chopped onion 1⁄2 Cup (8 tbs)
  Cooked regular rice 1 1⁄2 Cup (24 tbs)
  Frozen chopped spinach 10 Ounce, cooked, drained (1 Package)
  Pimiento 2 Ounce, diced and drained (1 Jar)
  Sliced water chestnuts 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Cooked turkey 1 Pound, sliced
  Soft breadcrumbs 3⁄4 Cup (12 tbs)
  Melted butter/Margarine 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350°
2. Grease a 12- x 8- x 2-inch baking dish

MAKING
3. In a large skillet, cook the bacon and then remove the bacon. Set aside to drain and then crumble it. Reserve 2 tablespoons of the dripping
4. Saute the onions in the drippings till tender and then remove from heat.
5. Add the rice, spinach, pimiento, water chestnuts, half of bacon, and salt and cover and cook.
6. Mix the soup and the sour cream and pour it back into the spinach mixture. Spoon this mixture into the dish and arrange turkey slices on top of it.
7. Pour the rest of the soup mixture over the turkey
8. Combine the breadcrumbs and butter and sprinkle around the edges of casserole. Sprinkle the rest of the bacon over the center of casserole
9. Bake for 30 minutes

SERVING
10. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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