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Quick Chicken Casserole

Trusted.Chef's picture
Ingredients
  Butter 2 Ounce
  Oil 2 Tablespoon
  Chicken portions 4
  Onion 1 , peeled and sliced
  Mushrooms 4 Ounce, peeled and sliced
  Green pepper 1 , seeds removed and sliced
  Condensed mushroom soup 1 Can (10 oz)
  Tomatoes 3⁄4 Can (7.5 oz) (1 Small Can)
  Bay leaf 1
  Salt To Taste
  Pepper To Taste
  Chopped parsley 1 Tablespoon (To Garnish)
Directions

MAKING
1) In a heavy base frying pan, saute the chicken pieces in oil for 4 minutes on each side.
2) Remove with a slotted spoon and place in an ovenware dish.
3) In the same pan, saute the onion, mushrooms and green pepper for 2 to 3 minutes.
4) Stir in the Condensed mushroom soup, tomatoes, bay leaf and seasoning to taste.
5) Stir continuously, bring to the boil and spoon over the chicken pieces.
6) Cover with a lid and simmer over a medium heat for 20 minutes.
7) Remove and discard the bay leaf.

SERVING
8) Garnish with chopped parsley and serve the straight from the casserole.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
35 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 442 Calories from Fat 233

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 10.2 g51.1%

Trans Fat 0 g

Cholesterol 135.5 mg45.2%

Sodium 678.4 mg28.3%

Total Carbohydrates 15 g5.1%

Dietary Fiber 3 g12.1%

Sugars 5 g

Protein 36 g71.6%

Vitamin A 33.9% Vitamin C 81%

Calcium 4.7% Iron 12%

*Based on a 2000 Calorie diet

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Quick Chicken Casserole Recipe