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Beef and Noodles Casserole

Ingredients
  Ground beef mix 2 Cup (32 tbs), thawed
  Cooked narrow egg noodles 2 Cup (32 tbs)
  Mixed vegetables 8 1⁄2 Ounce, drained (1 Can)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Dried parsley flakes 1⁄2 Teaspoon
Ingredients for the ground beef mix
  Ground beef mix 3 Cup (48 tbs), thawed
  Cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Sliced mushrooms 8 Ounce, undrained (2 Can, 4 Ounce Each)
  Commercial sour cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Mix the ground beef mix with egg noodles, mixed vegetables and pour into a lightly greased 1-quart casserole. Sprinkle with cheese and parsley and bake for 15 minutes at 350°

SERVING
2. Serve hot

TIP
Prepare the beef mix by combining onion, garlic and celery and saute till done. Reduce heat and simmer again for 5 minutes. Add the sour cream and cook again for 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 799 Calories from Fat 422

% Daily Value*

Total Fat 47 g72.8%

Saturated Fat 21.5 g107.6%

Trans Fat 0 g

Cholesterol 188.8 mg62.9%

Sodium 2700.9 mg112.5%

Total Carbohydrates 46 g15.3%

Dietary Fiber 9.3 g37.2%

Sugars 5.1 g

Protein 44 g88.2%

Vitamin A 26.1% Vitamin C 5.1%

Calcium 17.3% Iron 14.1%

*Based on a 2000 Calorie diet

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Beef And Noodles Casserole Recipe