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Fluffy Potato Casserole

Farm.Fares's picture
Ingredients
  Potatoes 2 Cup (32 tbs), mashed (Hot / Cold)
  Cream cheese 8 Ounce (1 Large Package, At Room Temperature)
  Onion 1 Small, finely chopped
  Eggs 2
  All-purpose flour 2 Tablespoon
  French fried onions 3 1⁄2 Ounce (1 Can)
Directions

GETTING READY

1) Take a baking dish and grease it well.

MAKING

2) Keep the potatoes into the container of a food processor` and add cream cheese, onion, eggs and flour.
3) Blend them well and beat them to make fluffy.
4) Add salt and pepper.
5) Pour the mixture into the baking pan and spread the canned onions at the top.
6) Bake at 300 degrees for 35 minutes.

SERVING

7) Serve the dish immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
2 Minutes
Cook Time: 
40 Minutes
Ready In: 
42 Minutes

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