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Broccoli Casserole

Farm.Fares's picture
  Frozen chopped broccoli/1 1/2 pounds fresh broccoli 10 Ounce (1 Package)
  All-purpose flour 2 Tablespoon
  Butter 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Milk 1 Cup (16 tbs)
  Onion 1 Tablespoon, grated
  Mayonnaise 3⁄4 Cup (12 tbs)
  Eggs 3 Small, well beaten

1. Preheat oven to 350°.

2. Follow package directions to cook frozen broccoli. Drain and keep aside.
3. Alternately trim and cook fresh broccoli for thinly sliced or diced broccoli under cutting and cooking. Drain and keep aside.
4. In a saucepan melt butter and stir in flour, salt, and pepper. Cook until bubbly.
5. Gently pour milk and cook stirring until smooth.
6. Take off from heat.
7. Add onion, mayonnaise, and beaten eggs.
8. Gently mix in broccoli.
9. Transfer into a 2-quart greased casserole.
10. Place uncovered in a pan of hot water.
11. Sprinkle cheese and bake in oven for 30 minutes.

12. Serve hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 315 Calories from Fat 259

% Daily Value*

Total Fat 29 g44.4%

Saturated Fat 5.8 g29.2%

Trans Fat 0 g

Cholesterol 114.5 mg38.2%

Sodium 265.2 mg11%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.3 g5.2%

Sugars 2.3 g

Protein 6 g11.7%

Vitamin A 32.9% Vitamin C 72.6%

Calcium 7.7% Iron 3.3%

*Based on a 2000 Calorie diet

Broccoli Casserole Recipe