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Belhaven Crab Casserole

American.Gourmet's picture
Ingredients
  Fresh crabmeat 1 Pound
  Onions 2 Tablespoon, grated
  Celery 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Croutons 1 Cup (16 tbs) (Unseasoned)
  Seasoned salt 1⁄2 Teaspoon
  Hot pepper sauce 1 Dash
  Lemon juice 2 Tablespoon (Of 1 Lemon)
  Mayonnaise 1 Cup (16 tbs)
  Dijon mustard 2 Tablespoon
  Bread crumbs 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
Directions

GETTING READY
1)Preheat over to 325 degrees

MAKING
2)Flake crabmeat and pick for any shells
3)Add onion,celery,croutons,green pepper,salt and hot pepper sauce
4)Mix well.
5)Mix dijon mustard,mayonnaise and lemon juice to the crabmeat mixture.
6)Spread evenly into a greased baking dish
7)Sprinkle with bread crumbs and dot with smal squares of butter.
8)Bake for about 40 minutes and until brown and crisp on top.

SERVING
9)Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Cook Time: 
40 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2466 Calories from Fat 1826

% Daily Value*

Total Fat 208 g319.3%

Saturated Fat 32 g160.1%

Trans Fat 0 g

Cholesterol 667.2 mg222.4%

Sodium 5214.5 mg217.3%

Total Carbohydrates 55 g18.2%

Dietary Fiber 5.9 g23.6%

Sugars 13.8 g

Protein 90 g180.7%

Vitamin A 25.6% Vitamin C 284.1%

Calcium 59% Iron 13.9%

*Based on a 2000 Calorie diet

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Belhaven Crab Casserole Recipe