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Ye Olde Tuna Casserole

Microwave.Lady's picture
Ingredients
  Noodles 8 Ounce (4 Cups)
  Tuna fish 7 Ounce, drained (1 Can)
  Canned mushroom soup/Celery soup 10 1⁄2 Ounce (1 Can)
  Celery salt 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Cornflake crumbs/Buttered toast crumbs 1⁄4 Cup (4 tbs)
  Paprika/Chives 1 Teaspoon
Directions

GETTING READY
1) Cook the noodles.
2) Flake the tuna.
MAKING
2) Take a 1 1/2 qt. glass casserole. 3) In the casserole, mix tuna flakes with noodles, soup, celery salt, and Worcestershire sauce.
4) Sprinkle crumbs, paprika and chives on the top.
5) Cover the dish, Microwave (high) for 8-10 minutes, rotating dish 1/4 turn halfway through cooking.
6) Let the dish rest for 5 minutes.

SERVING
7) Serve the tuna casserole as a complete meal.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1659 Calories from Fat 332

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 9.4 g46.9%

Trans Fat 0.1 g

Cholesterol 265.9 mg88.6%

Sodium 3266 mg136.1%

Total Carbohydrates 241 g80.3%

Dietary Fiber 11.7 g46.6%

Sugars 14.2 g

Protein 89 g177.1%

Vitamin A 167.1% Vitamin C 30.1%

Calcium 14.5% Iron 164.1%

*Based on a 2000 Calorie diet

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Ye Olde Tuna Casserole Recipe