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Chicken and Turnip Casserole

Ingredients
  Chicken legs 4
  Young turnips 4
  Baby carrots 8 Ounce
  Green peas 8 Ounce
  Stock/Water 1⁄2 Pint
  Bay leaf 1
  Butter 2 Ounce
  Flour 1⁄2 Cup (8 tbs), seasoned
Directions

GETTING READY
1) Cut the turnips into dices.

MAKING
2) Coat the chicken with seasoned flour.
3) In a pan, melt the butter and lightly fry the chicken for 2-3 minutes.
4) To the pan, add water or stock and season with salt and pepper.
5) To a casserole, transfer the chicken.
6) To the chicken, add turnip, vegetables and bay leaf.
7) Bake at 375°F, 190°C, Gas Mark 5, for approximately 30 minutes.
8) Pack the chicken and freeze.

SERVING
9) Thaw the chicken casserole, reheat it and serve as main dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1840 Calories from Fat 937

% Daily Value*

Total Fat 107 g165.3%

Saturated Fat 45.2 g226.2%

Trans Fat 0 g

Cholesterol 410 mg136.7%

Sodium 2344.9 mg97.7%

Total Carbohydrates 131 g43.8%

Dietary Fiber 28.9 g115.5%

Sugars 42.4 g

Protein 92 g183.1%

Vitamin A 697.7% Vitamin C 345.7%

Calcium 31.4% Iron 77.7%

*Based on a 2000 Calorie diet

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Chicken And Turnip Casserole Recipe