You are here

Chicken And Turnip Casserole

Ingredients
  Chicken legs 4
  Young turnips 4
  Baby carrots 8 Ounce
  Green peas 8 Ounce
  Stock/Water 1⁄2 Pint
  Bay leaf 1
  Butter 2 Ounce
  Flour 1⁄2 Cup (8 tbs), seasoned
Directions

GETTING READY
1) Cut the turnips into dices.

MAKING
2) Coat the chicken with seasoned flour.
3) In a pan, melt the butter and lightly fry the chicken for 2-3 minutes.
4) To the pan, add water or stock and season with salt and pepper.
5) To a casserole, transfer the chicken.
6) To the chicken, add turnip, vegetables and bay leaf.
7) Bake at 375°F, 190°C, Gas Mark 5, for approximately 30 minutes.
8) Pack the chicken and freeze.

SERVING
9) Thaw the chicken casserole, reheat it and serve as main dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes

Rate It

Your rating: None
4.023685
Average: 4 (19 votes)