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Cashew Yam Casserole

Farm.Fares's picture
Ingredients
  Yams/Sweet potatoes 2 1⁄2 Pound (Whole / Halved)
  Boiled water 2 Cup (32 tbs), salted
  Cinnamon 1 Teaspoon, grounded
  Salt 1⁄4 Teaspoon
  Egg 1
  Pineapple juice/Orange juice 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Salted cashews 1⁄2 Cup (8 tbs), coarsely chopped
Directions

GETTING READY

1) Take a saucepan with water. Boil the water and cook the potatoes for 30 minutes in boiling water.
2) Drain the potatoes and peel them.

MAKING

3) Mash the boiled potatoes.
4) Add salt, egg, cinnamon, juice and sugar. Beat the mixture well.
5) Add 2 tablespoons butter and mix the mixture well.
6) Take a souffle dish and pour the mixture into it.
7) Take the remaining butter in a pan and put cashews. Toast them and sprinkle on top of the casserole.
8) Bake for 15 minutes at 375 degrees.

SERVING

9) Serve the dish immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Yam
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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