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Company Breakfast Casserole

GooseberryPatch's picture
Cheesy, hearty and so easy to make, this casserole is perfect for breakfast or brunch, and will satisfy a house full of hungry guests!
Ingredients
  Shredded hashbrowns 16 Ounce, thawed (frozen and packaged)
  Onion 1 Medium, chopped and divided
  Ground pork sausage 1 Pound, browned and drained
  Green pepper/Red pepper 1 Medium, chopped
  Sliced mushrooms 4 Ounce, drained (can)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Eggs 12 Medium
  Milk 1 1⁄2 Cup (24 tbs)
  Salt and pepper To Taste
  Garlic salt To Taste (Optional)
Directions

GETTING READY
1. In a bowl, beat together eggs, milk and seasonings.
2. In a lightly greased 9"x9" baking pan, spread hash browns.

MAKING
3. Make the layers of half the onion, sausage, remaining onion, green pepper, mushrooms and cheese.
4. Stream egg mixture all over the top of casserole and cover with aluminium foil and refrigerate overnight.
5. Next morning, bake, covered, in preheated oven at 350 F for 45 to 60 minutes.

FINALIZING
6. Remove the foil and bake for 15 minutes more, or until golden and a knife inserted in centre comes out clean.
7. Remove from the oven and leave to rest for 5 minutes.

SERVING
8. Serve hot as desired.

TIPS
To make southwestern version leave out the mushrooms and add black olives, monterey jack cheese and serve with sauce on the side.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast, Brunch
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Egg
Cook Time: 
75 Minutes
Servings: 
10

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Average: 3.7 (4 votes)