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Light Ham Casserole

New.Wife's picture
Ingredients
  All purpose potatoes 2 Pound, peeled and cut into 1 1/2-inch cubes
  Onion 1 Cup (16 tbs), chopped
  Sweet red pepper 1 Cup (16 tbs), chopped
  Vegetable oil 1 Tablespoon
  All-purpose flour 5 Tablespoon
  Pepper 1⁄2 Teaspoon
  Marjoram 1⁄4 Teaspoon, crumbled
  Milk 2 1⁄2 Cup (40 tbs), skimmed
  Dijon style mustard 2 Tablespoon
  Cheddar cheese 4 Ounce, shredded (1 Cup)
  Frozen baby carrots 1 Pound (1 Bag, Unthawed)
  Turkey ham slices 12 Ounce, cut into 2x1/2-inch strips (92% To 95% Fat Free)
  Parsley 1⁄4 Cup (4 tbs), chopped
Directions

GETTING READY
1) Preheat the oven at 425 degrees.

MAKING

2) Take a big saucepan and boil water. Cook the potatoes in the boiling water for 10 minutes.
3) Take a nonstick Dutch oven and heat it over high heat.
4) Pour oil and sauté onion along with red pepper for 2-3 minutes.
5) Add the flour, pepper and marjoram along with milk. Boil them for 2 minutes.
6) Add mustard and all the cheddar cheese ( except 1 tablespoon) to the onion-pepper mixture.
7) Cook for few seconds till the cheese is melted.
8) Remove from the heat and add potatoes, carrots, parsley and ham.
9) Pour the mixture into the casserole dish and cover with aluminum foil.
10) Bake the dish for 30 minutes at 425 degrees.
11) Sprinkle the remaining 1 tablespoon of cheddar cheese and again bake for 5 minutes.

SERVING
12) Serve the dish immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes

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