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Bean Casserole Sablaise

Ingredients
  Dried small white beans 2 Cup (32 tbs), soaked for 4 hours
  Water 4 Cup (64 tbs)
  Salt pork 1⁄8 Pound, cut into chunks
  Salt 2 Teaspoon
  Garlic 4 Clove (20 gm), peeled
  Black pepper 1⁄2 Teaspoon
Directions

MAKING
1) In a slow cooker, put all the ingredients.
2) Cover the cooker and cook on LOW till it is time for dinner, when the casserole is to be served.

SERVING
3) Transfer the casserole to a serving plate and serve hot. Makes a good main course dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Bean

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