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Brunch Egg Casserole

Ingredients
  Croutons 2 Cup (32 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Eggs 4
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Pepper 1 Dash
  Cooked bacon slice 4
Directions

Combine croutons and cheese in greased 10 x 6 x 2-inch baking dish.
Beat eggs; add milk and season- ings.
Pour over crouton mixture in casserole.
Crumble bacon over top.
Bake at 325 degrees 1 hour or until eggs are set.
Garnish with bacon curls if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday
Servings: 
6

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