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Brunch Egg Casserole

Ingredients
  Croutons 2 Cup (32 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Eggs 4
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Pepper 1 Dash
  Cooked bacon slice 4
Directions

Combine croutons and cheese in greased 10 x 6 x 2-inch baking dish.
Beat eggs; add milk and season- ings.
Pour over crouton mixture in casserole.
Crumble bacon over top.
Bake at 325 degrees 1 hour or until eggs are set.
Garnish with bacon curls if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday
Servings: 
6

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4.265385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 231 Calories from Fat 129

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 7.3 g36.4%

Trans Fat 0 g

Cholesterol 173.6 mg57.9%

Sodium 538.4 mg22.4%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.53 g2.1%

Sugars 4.3 g

Protein 14 g27%

Vitamin A 10.2% Vitamin C 0.04%

Calcium 24.6% Iron 5.8%

*Based on a 2000 Calorie diet

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Brunch Egg Casserole Recipe