|Thinly sliced cooked potatoes||4 Cup (64 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Salad oil||1⁄3 Cup (5.33 tbs)|
|Cooked green beans||1 1⁄2 Cup (24 tbs)|
|Thinly sliced onion||1⁄4 Cup (4 tbs)|
Cook frankfurters in boiling water to cover for 7 to 8 minutes; drain and slice.
Combine potatoes, sea- sonings, oil and vinegar.
Place beans in greased 1 1/2-quart casserole.
Layer potato mixture, onion and frankfurters over beans; cover.
Bake at 400 de- grees for 35 to 40 minutes.