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Frankfurter-Potato Casserole

Ingredients
  Thinly sliced cooked potatoes 4 Cup (64 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Salad oil 1⁄3 Cup (5.33 tbs)
  Cooked green beans 1 1⁄2 Cup (24 tbs)
  Thinly sliced onion 1⁄4 Cup (4 tbs)
Directions

Cook frankfurters in boiling water to cover for 7 to 8 minutes; drain and slice.
Combine potatoes, sea- sonings, oil and vinegar.
Place beans in greased 1 1/2-quart casserole.
Layer potato mixture, onion and frankfurters over beans; cover.
Bake at 400 de- grees for 35 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1476 Calories from Fat 671

% Daily Value*

Total Fat 76 g116.8%

Saturated Fat 3.8 g19%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 3047.1 mg127%

Total Carbohydrates 181 g60.3%

Dietary Fiber 37.2 g148.7%

Sugars 4 g

Protein 31 g61.5%

Vitamin A 21% Vitamin C 112.4%

Calcium 50.9% Iron 329.7%

*Based on a 2000 Calorie diet

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Frankfurter-Potato Casserole Recipe