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Scalloped Pork and Potato Casserole

Hanah's picture
Try out this simple, yet scrumptious Scalloped Pork and Potato Casserole - everybody at home seems to love this one! Also, it's too simple a cesserole dish to give it a try, so go on!
Ingredients
  Chopped cooked pork 2 Cup (32 tbs)
  Thinly sliced potatoes 3 Cup (48 tbs)
  Chopped green pepper 2 Tablespoon
  Chopped onion 2 Tablespoon
  Cream of celery soup 10 1⁄4 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Savory 1⁄8 Teaspoon
  Shredded cheese 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients, except cheese, and place in a 1-quart casserole.
Bake in a moderate oven (350 F.) 30 min- utes.
Remove from oven and sprinkle cheese on top.
Return to oven and continue baking 30 minutes or until potatoes are done.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
5

Rate It

Your rating: None
3.926315
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 368 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 63.8 mg21.3%

Sodium 1527.7 mg63.7%

Total Carbohydrates 31 g10.2%

Dietary Fiber 4 g16%

Sugars 5.5 g

Protein 26 g52.7%

Vitamin A 5.7% Vitamin C 38.4%

Calcium 19.1% Iron 5%

*Based on a 2000 Calorie diet

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Scalloped Pork And Potato Casserole Recipe