|Cooked turkey slices||12 Large|
|Frozen broccoli/Asparagus||20 Ounce, cooked and drained (2 packages, 10 oz. each)|
|Canned condensed cream of chicken soup||10 1⁄2 Ounce (1 can)|
|Sharp cheese||3⁄4 Cup (12 tbs), shredded|
1. Preheat the oven to 375°
2. In a shallow greased baking dish sized about 7 X 11", arrange the sliced turkey with the broccoli.
3. Pour the soup on top and sprinkle with cheese and bake for 25 minutes till done
4. Serve hot