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Chicken Crunch Casserole

Farm.Fares's picture
Ingredients
  Chicken 2 1⁄2 Cup (40 tbs), diced, cooked
  Canned condensed cream of mushroom soup 21 Ounce (1 can)
  Rich milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Potato chips 3 Cup (48 tbs), crushed
  Sharp cheese 4 Tablespoon, shredded
  Paprika To Taste
Directions

GETTING READY
1. Preheat the oven to 350°

MAKING
2. In a large pan, tip in the chicken, soup, milk and salt and heat to boiling
3. Spread the ½ cup potato chips on the bottom of a greased 2 qt casserole. Pour this over the chicken mixture and cover with the rest of the chicken mixture.
4. Sprinkle cheese and paprika over the top and bake for 25 to 30 minutes till done

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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