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Chicken Crunch Casserole

Farm.Fares's picture
Ingredients
  Chicken 2 1⁄2 Cup (40 tbs), diced, cooked
  Canned condensed cream of mushroom soup 21 Ounce (1 can)
  Rich milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Potato chips 3 Cup (48 tbs), crushed
  Sharp cheese 4 Tablespoon, shredded
  Paprika To Taste
Directions

GETTING READY
1. Preheat the oven to 350°

MAKING
2. In a large pan, tip in the chicken, soup, milk and salt and heat to boiling
3. Spread the ½ cup potato chips on the bottom of a greased 2 qt casserole. Pour this over the chicken mixture and cover with the rest of the chicken mixture.
4. Sprinkle cheese and paprika over the top and bake for 25 to 30 minutes till done

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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3.978945
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 911 Calories from Fat 541

% Daily Value*

Total Fat 62 g94.9%

Saturated Fat 18.8 g94.2%

Trans Fat 0 g

Cholesterol 53.4 mg17.8%

Sodium 1548.1 mg64.5%

Total Carbohydrates 68 g22.8%

Dietary Fiber 5.3 g21.4%

Sugars 3.9 g

Protein 25 g50%

Vitamin A 6.4% Vitamin C 37.4%

Calcium 16.1% Iron 19.7%

*Based on a 2000 Calorie diet

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Chicken Crunch Casserole Recipe