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Ducks With Oranges In Casserole

<p><a href="http://www.flickr.com/photos/dearbarbie/2417197862/">Image Credit</a></p>
Ingredients
  Young ducks 2
  Fat 1 Tablespoon
  Carrots 6 Small, sliced
  Frozen peas 1 Cup (16 tbs)
  Onions 3 Small, sliced
  Canned lima beans 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Orange juice 4 Cup (64 tbs)
  Currant jelly 1 Cup (16 tbs)
  Cranberry juice 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Mashed potatoes 3 Cup (48 tbs)
  Bacon slices 6
  Paprika 1⁄4 Teaspoon
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Cut ducks into serving pieces; brown in frying pan in small amount melted fat, reserving drippings in pan.
Place carrots, peas, onions and lima beans in 10 x 15-inch roasting pan with 1 cup water.
Place browned duck pieces over vegetables; cover.
Bake at 375 degrees for 1 hour.
Combine flour, juice of oranges and grated rind, reserving some of rind for topping, jelly, cranberry juice, salt and pepper.
Thin with small amount of liquid from ducks and vege- tables.
Season with additional salt, if desired.
Sim- mer orange juice mixture until well blended.
Spread duck pieces with mashed potatoes.
Cut bacon slices into halves.
Top potatoes with 2 halves of bacon.
Sprinkle with paprika, reserved orange rind and chopped parsley.
Return to oven.
Bake at 475 de- grees until bacon is crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Party, Healthy
Servings: 
10

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