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Chicken Casserole

Farm.Fares's picture
Ingredients
  Elbow macaroni 1 Cup (16 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄4 Cup (4 tbs)
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Canned mushrooms 4 Ounce (1 Can)
  Chicken/Turkey 2 Cup (32 tbs), cut up
  Parsley 1⁄2 Cup (8 tbs), minced
  Worcestershire sauce 1⁄2 Teaspoon
  Soft bread cubes 3⁄4 Cup (12 tbs)
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350°

MAKING
2. In a large pan, cook the macaroni according to the package instructions and then drain.
3. Cook the celery in chicken broth for 5 minutes.
4. Combine the cooked macaroni, celery, broth, celery soup, mushrooms, chicken (or turkey), parsley and Worcestershire sauce.
5. Add salt if needed and pour this into a greased 2 qt casserole.
6. Sprinkle with bread cubes and dot with butter before baking for 30 to 40 minutes.

SERVING
7. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
8

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