You are here

Salmon Casserole

Farm.Fares's picture
Ingredients
  Cooked carrots 1⁄2 Can (5 oz)
  Cooked onions 1⁄4 Can (2.5 oz)
  Canned salmon 1 Pound, cleaned (1 Can)
  Cooked macaroni 1 Cup (16 tbs)
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Bread crumbs 1⁄2 Cup (8 tbs)
  Cheese 1⁄4 Pound, cut in strips
Directions

GETTING READY
1 Preheat the oven to 375° F.
2 Lightly grease a 2 quart casserole.

MAKING
4 In a pan, cook carrots and onions in small amount of salted water.
5 Drain well.
6 Break the salmon into chunks.
7 Arrange in the prepared casserole.
8 Add in carrots, onions and macaroni.
9 Gradually stir in the soup, salt and pepper.
10 In a pan, melt butter.
11 Gently toss it with the bread crumbs.
12 Top the casserole with crumbs and cheese.
13 Bake in moderate oven for about 20 minutes.

SERVING
14 Excellent with stewed tomatoes, apple, celery and nut salad and fruit cobbler dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.16842
Average: 4.2 (19 votes)