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Baked Chicken And Vegetable Casserole

When looking for easy casserole recipes for dinner chicken casseroles are always a good option. They are super filling, loaded with protein and popular among many. This recipe for Easy Chicken Broccoli Casserole aims to please and will make a great weeknight meal.
  Chopped chicken 3 Cup (48 tbs)
  Frozen peas 1⁄2 Cup (8 tbs)
  Frozen corn 1⁄2 Cup (8 tbs)
  Broccoli 1 Cup (16 tbs)
  Eggs 3
  White flour 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Olive oil 2 Tablespoon
  Mozzarella 1⁄2 Cup (8 tbs)
  Italian seasoning 2 Tablespoon
  Salt To Taste

Preheat the oven to 350 degrees F.
Mix peas, corn, broccoli and chicken together in a large bowl.

Whisk eggs, milk, olive oil, Italian seasoning and flour until well mixed in another bowl. Add to mixture salt and pepper.

In a big bowl mix everything.

Pour the mixture into oiled 13 x 9 inch baking casserole dish and sprinkle mozzarella on top.

Bake the casserole for 1 hour. Serve hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Few things are as perfect for a family lunch or dinner as a delicious and filling casserole. Want an easy chicken and vegetable casserole recipe? Then watch this video and get ready to surprise everyone with an amazing culinary delight that people will fall in love with at the first bite! Watch the video to know more about the recipe and procedure.

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