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Perfect Tuna Casserole

Ingredients
  Condensed cream of celery soup/Mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Canned tuna 7 Ounce, drained and flaked (1 Can)
  Hard cooked eggs 2 , sliced
  Peas 1 Cup (16 tbs), cooked
  Potato chips 1⁄2 Cup (8 tbs), slightly crumbled
Directions

GETTING READY
1. Take a quarter casserole and add soup and milk and blend well. Add eggs, peas and tuna - stirring continuosly.
2. Preheat oven at 350°F.

MAKING
3. Bake the ingredients for 25 minutes.
4. Stir to check if ready.

FINALIZING
5. Sprinkle chips as its topping and bake it for 5 minutes more.

SERVING
6. Serve tuna casserole hot with rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.1
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 386 Calories from Fat 179

% Daily Value*

Total Fat 20 g31%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 134.2 mg44.7%

Sodium 670.8 mg27.9%

Total Carbohydrates 29 g9.5%

Dietary Fiber 3.8 g15.1%

Sugars 4.5 g

Protein 23 g46.1%

Vitamin A 12.4% Vitamin C 33.5%

Calcium 11.5% Iron 11.4%

*Based on a 2000 Calorie diet

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Perfect Tuna Casserole Recipe