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Perfect Tuna Casserole

Southern.Crockpot's picture
Ingredients
  Condensed cream of celery soup/Mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Canned tuna 7 Ounce, drained and flaked (1 Can)
  Hard cooked eggs 2 , sliced
  Peas 1 Cup (16 tbs), cooked
  Potato chips 1⁄2 Cup (8 tbs), slightly crumbled
Directions

GETTING READY
1. Take a quarter casserole and add soup and milk and blend well. Add eggs, peas and tuna - stirring continuosly.
2. Preheat oven at 350°F.

MAKING
3. Bake the ingredients for 25 minutes.
4. Stir to check if ready.

FINALIZING
5. Sprinkle chips as its topping and bake it for 5 minutes more.

SERVING
6. Serve tuna casserole hot with rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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