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Broccoli Rice Casserole

Southern.Crockpot's picture
Ingredients
Frozen Broccoli- 2-1/2 pounds
Long Grain Rice- 2 cups
Fresh Mushrooms- 1 cup, chopped fine
Onions- 1-1/2 medium size, chopped fine
Flour- 1 cup
Chicken Stock- 1 to 1-1/2 cups
Whipping Cream- 3 cups
Bread Crumbs- 2 cups
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a pot, cook the rice in salted boiling water for 18 minutes.
3) In the colander drain the rice and reserve the water.
4) Add chicken stock in rice water to flavour it, and blanch broccoli until tender.

MAKING
5) In a sauce pan, melt butter and sauté mushrooms and onions.
6) Stir in the chicken stock to taste, flour, and whipping cream.
7) Season to taste and blend well.
8) Spoon the rice in bottom of a large casserole dish, and place broccoli over it.
9) Smear the onions and mushrooms over the rice.
10) Dredge bread crumbs over the mushroom mixture, and mark with melted butter.
11) Bake in the oven for 20 to 30 minutes until heated through.

SERVING
12) Serve hot garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Broccoli
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes
Servings: 
6

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