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Egg And Bacon Casserole

American.Food.Express's picture
Ingredients
  Bacon slices 8
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic salt 1 Dash
  Hard boiled egg 3
  Egg noodles 4 Ounce
  Shredded cheddar cheese 4 Ounce
Directions

Fry bacon pieces until crisp; drain on paper towel- ing.
Melt butter in heavy saucepan; blend flour until smooth.
Add 1/2 cup cold milk, mixing well; add 1/2 cup hot milk, Worcestershire sauce, salt, pepper and garlic salt.
Mix well.
Cook, stirring, over low heat until slightly thickened.
Slice eggs.
Arrange layers of eggs, noodles, cheese and white sauce in bottom of casserole, ending with bacon on top.
Bake in 350-degree oven for 30 minutes.
Serve immedi- ately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday, Healthy
Servings: 
8

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