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Egg And Bacon Casserole

Ingredients
  Bacon slices 8
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic salt 1 Dash
  Hard boiled egg 3
  Egg noodles 4 Ounce
  Shredded cheddar cheese 4 Ounce
Directions

Fry bacon pieces until crisp; drain on paper towel- ing.
Melt butter in heavy saucepan; blend flour until smooth.
Add 1/2 cup cold milk, mixing well; add 1/2 cup hot milk, Worcestershire sauce, salt, pepper and garlic salt.
Mix well.
Cook, stirring, over low heat until slightly thickened.
Slice eggs.
Arrange layers of eggs, noodles, cheese and white sauce in bottom of casserole, ending with bacon on top.
Bake in 350-degree oven for 30 minutes.
Serve immedi- ately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday, Healthy
Servings: 
8

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4.106665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 6.6 g33.2%

Trans Fat 0 g

Cholesterol 130.3 mg43.4%

Sodium 306.6 mg12.8%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.58 g2.3%

Sugars 2.1 g

Protein 10 g19.1%

Vitamin A 9.2% Vitamin C 0.14%

Calcium 15.1% Iron 4.1%

*Based on a 2000 Calorie diet

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Egg And Bacon Casserole Recipe