Egg And Bacon Casserole
|Milk||1 Cup (16 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Garlic salt||1 Dash|
|Hard boiled egg||3|
|Egg noodles||4 Ounce|
|Shredded cheddar cheese||4 Ounce|
Fry bacon pieces until crisp; drain on paper towel- ing.
Melt butter in heavy saucepan; blend flour until smooth.
Add 1/2 cup cold milk, mixing well; add 1/2 cup hot milk, Worcestershire sauce, salt, pepper and garlic salt.
Cook, stirring, over low heat until slightly thickened.
Arrange layers of eggs, noodles, cheese and white sauce in bottom of casserole, ending with bacon on top.
Bake in 350-degree oven for 30 minutes.
Serve immedi- ately.