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Easy Corn Casserole

SimpleFoodie's picture
A family favorite. Sweet delicious corn baked into a creamy casserole.
Ingredients
  Canned cream corn 2 Pound
  Canned corn 2 Ounce, drained
  Egg 1 , beaten
  Sugar 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Unsalted butter 1⁄4 Pound, softened
  All-purpose flour 2 Tablespoon
  Evaporated milk 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 350 degrees.
2. Grease a oven proof casserole dish.
3. In a large bowl combine all ingredients.
4. In batches puree the corn mixture and pour int the greased casserole dish.
5. Place in the oven and bake for 1 1/4 hours or until browned on top.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Casserole
Drink: 
Alcohol
Ingredient: 
Corn
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
90 Minutes
Servings: 
4
Would to like to have some sweet delicious corn baked in creamy casserole? Here is an impressive video that says it all. The chef here makes the breakfast casserole that is just perfect to kick start a refreshing morning. Surely this video is a must see to make this favorite family recipe!

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