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Ham And Potato Casserole

Hanah's picture
I bet this is the best recipe for Ham and Potato Casserole I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Ham and Potato Casserole can be made within no time. You would really want to give it a try!
Ingredients
  Onion 1 Medium
  Chopped green pepper 3 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cubed cooked ham 3 Cup (48 tbs)
  Cubed cooked potatoes/Sliced cooked potatoes 4 Cup (64 tbs)
  Shredded processed american cheese 3⁄4 Cup (12 tbs)
Directions

Cook onion and green pepper in butter about 5 minutes.
Stir in flour.
Add milk, salt, and pepper.
Stir, cooking constantly until mixture is thickened.
Add ham and potatoes.
Pour into a 2-quart casserole.
Sprinkle with cheese.
Bake in a moderate oven (350°F.) about 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
8

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4.24706
Average: 4.2 (17 votes)