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Egg Casserole With Ham

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Ingredients
  Ham 4 Ounce, diced
  Green onions 1⁄4 Cup (4 tbs), sliced
  Monterey jack cheese 1 Cup (16 tbs), shredded
  Eggs 12 , lightly beaten
  Milk 1 Cup (16 tbs)
  Cream 1 Cup (16 tbs)
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1. In an 11X7 -€“ inch baking dish, add diced ham and spread, sliced green onions and shredded cheese.
2. In a mixing bowl, blend together, eggs, milk, cream and pepper.
3. Pour this egg mix over the cheese in the baking dish.

FINALISING
4. Bake the casserole at 200 degrees centigrade for about 45 minutes, until set.

SERVING
5. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
1

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