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Egg Casserole With Ham

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Ingredients
  Ham 4 Ounce, diced
  Green onions 1⁄4 Cup (4 tbs), sliced
  Monterey jack cheese 1 Cup (16 tbs), shredded
  Eggs 12 , lightly beaten
  Milk 1 Cup (16 tbs)
  Cream 1 Cup (16 tbs)
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1. In an 11X7 -€“ inch baking dish, add diced ham and spread, sliced green onions and shredded cheese.
2. In a mixing bowl, blend together, eggs, milk, cream and pepper.
3. Pour this egg mix over the cheese in the baking dish.

FINALISING
4. Bake the casserole at 200 degrees centigrade for about 45 minutes, until set.

SERVING
5. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
1

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Your rating: None
4.246665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2432 Calories from Fat 1010

% Daily Value*

Total Fat 115 g177.4%

Saturated Fat 52.2 g260.9%

Trans Fat 0 g

Cholesterol 2774.5 mg924.8%

Sodium 2145.3 mg89.4%

Total Carbohydrates 198 g65.9%

Dietary Fiber 0.64 g2.6%

Sugars 98.7 g

Protein 144 g288.3%

Vitamin A 109.3% Vitamin C 13.5%

Calcium 189.3% Iron 67.4%

*Based on a 2000 Calorie diet

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Egg Casserole With Ham Recipe