Corned Beef and Cabbage Casserole
|Canned condensed cream of celery soup||10 1⁄2 Ounce (1 can)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Dry mustard||1 Teaspoon|
|Diced cooked corned beef||1 Cup (16 tbs)|
|Coarsely shredded cabbage||4 Cup (64 tbs)|
1) Preheat the oven to 375° F.
2) In a 1 1/2 -quart casserole, combine all the ingredients together, mix thoroughly.
3) Cover and bake in the preheated oven for 45 minutes.
4) Serve the Corned Beef and Cabbage Casserole immediately.
Calories 179 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.8%
Saturated Fat 1.5 g7.3%
Trans Fat 0 g
Cholesterol 36.9 mg12.3%
Sodium 1159.7 mg48.3%
Total Carbohydrates 14 g4.7%
Dietary Fiber 4.4 g17.4%
Sugars 3.8 g
Protein 15 g30.7%
Vitamin A 5.9% Vitamin C 45.2%
Calcium 4.8% Iron 2.2%
*Based on a 2000 Calorie diet