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Corned Beef and Cabbage Casserole

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Ingredients
  Canned condensed cream of celery soup 10 1⁄2 Ounce (1 can)
  Chopped onion 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Diced cooked corned beef 1 Cup (16 tbs)
  Coarsely shredded cabbage 4 Cup (64 tbs)
Directions

GETTING READY
1) Preheat the oven to 375° F.

MAKING
2) In a 1 1/2 -quart casserole, combine all the ingredients together, mix thoroughly.
3) Cover and bake in the preheated oven for 45 minutes.

SERVING
4) Serve the Corned Beef and Cabbage Casserole immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.1275
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 36.9 mg12.3%

Sodium 1159.7 mg48.3%

Total Carbohydrates 14 g4.7%

Dietary Fiber 4.4 g17.4%

Sugars 3.8 g

Protein 15 g30.7%

Vitamin A 5.9% Vitamin C 45.2%

Calcium 4.8% Iron 2.2%

*Based on a 2000 Calorie diet

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Corned Beef And Cabbage Casserole Recipe