Corned Beef and Cabbage Casserole
|Canned condensed cream of celery soup||10 1⁄2 Ounce (1 can)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Dry mustard||1 Teaspoon|
|Diced cooked corned beef||1 Cup (16 tbs)|
|Coarsely shredded cabbage||4 Cup (64 tbs)|
1) Preheat the oven to 375° F.
2) In a 1 1/2 -quart casserole, combine all the ingredients together, mix thoroughly.
3) Cover and bake in the preheated oven for 45 minutes.
4) Serve the Corned Beef and Cabbage Casserole immediately.