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Romertopf Vegetable Casserole

Ingredients
  Mixed vegetables 1 1⁄2 Pound
  Onions 2
  Butter 3 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Cheese 2 Cup (32 tbs), grated
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Clean the vegetables and slice them.
2) Chop the onion.
3) Soak the Romertopf.
4) Heat the oven to 400 F-Gas mark 6.

MAKING
5) In the Romertopf, put the vegetables in layers, adding lots of grated cheese between.
6) Pour the cream over mushrooms and add butter in small pieces.
7) Cover the casserole and cook in a hot oven for about an hour (until the vegetables are tender).
8) Remove the lid for the last ten minutes allow the mushrooms to brown.

SERVING
9) Serve the vegetable casserole with crusty bread and crispy green salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes

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