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Hot Fruit Casserole

Chef.Foodie's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Curry powder 2 Teaspoon
  Pear halves 1 Can (10 oz)
  Maraschino cherries 12
  Pineapple chunks 1 Can (10 oz)
  Apricot halves/Peach halves 1 Can (10 oz)
Directions

GETTING READY
1 Drain the fruit thoroughly and dry.
2 Preheat the oven to 325 degrees fahrenheit.

MAKING
3 In a pan, melt butter.
4 Add in sugar and curry, stirring well.
5 In a baking dish, arrange the fruit.
6 Pour the butter mixture on top.
7 Bake uncovered for 1 hour in the oven.

SERVING
8 Serve warm with ham or any other meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

Rate It

Your rating: None
4.09375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 418 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 9.7 g48.6%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 5.4 mg0.2%

Total Carbohydrates 74 g24.5%

Dietary Fiber 4.9 g19.7%

Sugars 66.2 g

Protein 2 g3.5%

Vitamin A 37.6% Vitamin C 30.7%

Calcium 4% Iron 6.7%

*Based on a 2000 Calorie diet

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Hot Fruit Casserole Recipe