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Ham Bake

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Ingredients
  Diced cooked ham 1 Cup (16 tbs)
  Chopped onion 2 Tablespoon
  Tarragon 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Cooked noodles 1 1⁄2 Cup (24 tbs)
  Cooked french style green beans 1⁄2 Cup (8 tbs)
  Fine dry bread crumbs 2 Tablespoon
  Garlic clove 1⁄2 Small, minced
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In a skillet, saute the ham, onion, and tarragon in 1 tablespoon butter, until the ham is browned and onion is tender.
3) Stir in the chicken soup, water, cooked noodles, and green beans.
4) In a buttered 1-quart casserole, pour the ham mixture.
5) In a frying pan, lightly brown the bread crumbs and minced garlic in 1 tablespoon butter.
6) Sprinkle the bread crumb mixture evenly over the casserole.
7) Bake in the preheated oven for 30 minutes, or until thoroughly heated and bubbly.

SERVING
8) Serve the Ham Bake immediately on serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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