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Rice And Pork Casserole

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Ingredients
  Pork chops 4
  Salt To Taste
  Pepper To Taste
  Chicken bouillon cubes 2
  Hot water 2 Cup (32 tbs)
  Uncooked rice 1 Cup (16 tbs)
  Green pepper 1⁄2 , chopped
  Green onions 2 , sliced
  Tomato 1 , peeled and diced
  Paprika To Taste
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a heavy skillet, saute the pork chops, until browned.
3) In a shallow baking dish, place the pork chops and season with salt and pepper.
4) In a bowl, dissolve the bouillon cubes in water and pour over the chops.
5) Then cover with the rice, green pepper, green onions and tomato.
6) Sprinkle evenly with pepper and paprika to taste.
7) Cover tightly and bake in the preheated oven for about 1 hour.

SERVING
8) Serve the Rice and Pork Casserole immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
85 Minutes
Servings: 
4

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