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Ham and Rotini Casserole

chef.tim.lee's picture
Ingredients
  Rotini pasta 16 Ounce
  Butter 1⁄2 Cup (8 tbs), divided
  Flour 3 Tablespoon
  Milk 1 1⁄3 Cup (21.33 tbs)
  Cubed ham 1⁄2 Pound
  Grated fresh parmesan cheese 3⁄4 Cup (12 tbs), divided
Directions

GETTING READY
1. Cook rotini pasta by boiling, drain, rinse and set aside.

MAKING
2. In a small saucepan, melt 2 tablespoon butter, and add flour.
3. Stir continuously until smooth, cook for a minute and remove from heat.
4. Add milk and whisk until smooth.
5. Now, cook over low heat stirring continuously until it thickens.
6. Add the remaining butter, cubed ham and ½ cup of grated parmesan cheese.
7. Toss in the rotini pasta into the sauce now made.

FINALISING
8. Into a 1 11X7 inch baking dish pour the pasta mix.
9. Bake at around 200 degree centigrade for 20 to 30 minutes, until thoroughly heated.

SERVING
10. Serve Hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
2

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4.354165
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1681 Calories from Fat 662

% Daily Value*

Total Fat 76 g117.4%

Saturated Fat 41.1 g205.4%

Trans Fat 0 g

Cholesterol 255.4 mg85.1%

Sodium 908 mg37.8%

Total Carbohydrates 187 g62.3%

Dietary Fiber 20.6 g82.4%

Sugars 24.4 g

Protein 83 g165.2%

Vitamin A 35.3% Vitamin C

Calcium 72.6% Iron 34.8%

*Based on a 2000 Calorie diet

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Ham And Rotini Casserole Recipe