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Chicken Divan

chef.tim.lee's picture
Ingredients
  Skinless boneless chicken breast halves 4
  Broccoli spears 8 Small (Use Fresh, 2 Per Serving)
  Mayonnaise 1 Cup (16 tbs)
  Prepared mustard 2 Teaspoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 4 Ounce
Directions

GETTING READY
1. Preheat the oven to 350° F.
2. Spray an 8x8-inch baking dish with nonstick cooking spray.

MAKING
3. In a large pot, steam chicken over a small amount of water and cook until chicken is well done; remove from pan and set aside
4. In the same pot, steam broccoli until just crisp-tender.
5. Slice each chicken breast lengthwise into three slices.
6. Place broccoli in the baking dish and arrange the chicken over and around the broccoli.
7. Combine mayonnaise, mustard and onion; spread over chicken.
8. Top with cheese and bake at 350°F for 30 minutes or until heated through.

SERVING
9. Serve hot with dinner rolls as an excellent mail dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 756 Calories from Fat 494

% Daily Value*

Total Fat 55 g84.9%

Saturated Fat 10.5 g52.3%

Trans Fat 0 g

Cholesterol 119 mg39.7%

Sodium 670.2 mg27.9%

Total Carbohydrates 31 g10.3%

Dietary Fiber 12 g47.8%

Sugars 8.1 g

Protein 39 g77.2%

Vitamin A 64.6% Vitamin C 672%

Calcium 42.7% Iron 22%

*Based on a 2000 Calorie diet

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Chicken Divan Recipe