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Rice Casserole with Sausage

Ingredients
  Mild sausage 12 Ounce
  Long-grain rice 1 1⁄2 Cup (24 tbs), uncooked
  Broccoli florets 20 Ounce
  Cream of chicken soup 2 Can (20 oz)
  Milk 1⁄2 Cup (8 tbs)
  Shredded swiss cheese 8 Ounce
Directions

GETTING READY
1. In a small skillet, heat oil and brown sausages and drain excess fat.
2. In a colander, rinse and wash broccoli florets and drain.

MAKING
3. In a vessel, cook rice with just enough amount of water, without butter and salt
4. In a 13x9-inch baking dish, evenly spread the drained broccoli and cooked rice over it.
5. In a bowl, blend together chicken soup, milk and 3 ounces of cheese and pour over rice.

FINALISING
6. Sprinkle the remaining cheese over the rice mix.
7. Bake the casserole at 200 degrees centigrade for about 40 minutes until golden and rice tender.

SERVING
8. Serve hot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Sausage
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
2

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3.975
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1816 Calories from Fat 863

% Daily Value*

Total Fat 97 g148.7%

Saturated Fat 41.1 g205.5%

Trans Fat 0.4 g

Cholesterol 255.1 mg85%

Sodium 3257.3 mg135.7%

Total Carbohydrates 154 g51.4%

Dietary Fiber 0 g

Sugars 6 g

Protein 82 g164.8%

Vitamin A 203% Vitamin C 442.9%

Calcium 116.4% Iron 48.6%

*Based on a 2000 Calorie diet

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Rice Casserole With Sausage Recipe