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Tuna And Macaroni Deluxe Casserole

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Ingredients
  Macaroni 8 Ounce (1 Package, Epoundsow)
  Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  White bread cubes 1 Cup (16 tbs) (Day Old)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Milk 1 Cup (16 tbs)
  Sharp cheddar cheese 4 Ounce, grated to make 1 cup (1 Package)
  Worcestershire sauce 1 Teaspoon
  Canned chunk style tuna 14 Ounce (2 Cans, 7 Ounce Each, Undrained)
Directions

GETTING READY
1. Preheat oven to 375 degrees Fahrenheit.

MAKING
2. Following directions on the package, cook macaroni; drain.
3. In a skillet, melt margarine; spoon 2 tablespoons and toss with bread cubes; keep aside.
4. In the remaining margarine, sauté onion and green pepper for about 5 minutes until tender.
5. Remove the skillet from heat and stir in soup, milk, cheese and Worcestershire; mix until well blended.
6. Stir in tuna.

FINALISING
7. Into a 2-quart casserole, keep the drained macaroni.
8. Pour the tuna mixture over macaroni; mix gently.
9. Sprinkle prepared bread cubes on top.
10. Place the dish in the oven and bake uncovered for 30 minutes until bubbly and golden-brown.

SERVING
11. Serve hot with tossed salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
8

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