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One Pot Pork Casserole

chef.tim.lee's picture
Ingredients
  Lean pork 12 Ounce, diced (350 Gram)
  Onion 1 , sliced
  Carrot 5 Ounce, sliced (50 Gram)
  Baby new potatoes 1 1⁄4 Pound, scrubbed (500 Gram)
  Pork stock 14 Fluid Ounce (Fat Removed If Homemade, 400 Milliliter)
  Bay leaves 2
  Frozen peas 4 Ounce (100 Gram)
  Green beans 3 Ounce, trimmed (75 Gram)
  Cornflour 1 Ounce (25 Gram)
  Cold water 2 Fluid Ounce (50 Milliliter)
  Freshly ground black pepper To Taste
Directions

GETTING READY
1) Trim pork for any visible fat.

MAKING
2) In a saucepan, place the pork with the onion, carrot, potatoes, stock and bay leaves.
3) Boil the stock, cover the pan and simmer for about 30 minutes, or until the meat is tender.
4) Add the peas and green beans.
5) Blend the cornflour with the water and add to the casserole.
6) Bring again stockto the boil, then cover and simmer for a further 5 minutes, stirring occasionally.
7) Season with black pepper and remove the bay leaves before serving.

SERVING
8) Pork casserole tastes best when served with a small crusty roll (without spread) to soak up the gravy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
4 Minutes
Cook Time: 
50 Minutes
Ready In: 
54 Minutes

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