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Vegetable Casserole With Noodles

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Ingredients
  Frozen chopped spinach 10 Ounce, cooked and drained (1 Box)
  Medium noodles 8 Ounce (1 Package)
  Butter 1⁄4 Pound
  Fresh mushrooms 1⁄2 Pound, sliced
  Carrots 3 Small, peeled and sliced thin
  Parsley 1⁄2 Cup (8 tbs), chopped
  Velveeta cheese/Any processed american cheese 1 Pound, grated
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In a pan, cook the noodles for 6 minutes.
3) In a large iron skillet, saute the mushrooms, carrot and parsely in the butter, until tender.
4) In a large casserole with a lid, add the cooked spinach, noodles, sauted vegetables and grated cheese together.
5) Mix thoroughly and bake in the preheated oven for 30 minutes.

SERVING
6) Serve the Vegetable Casserole straight from the oven or reheat and serve later.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Your rating: None
4.290625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 720 Calories from Fat 337

% Daily Value*

Total Fat 38 g58.7%

Saturated Fat 23.4 g116.9%

Trans Fat 0 g

Cholesterol 156.2 mg52.1%

Sodium 1902.2 mg79.3%

Total Carbohydrates 62 g20.8%

Dietary Fiber 5.3 g21.2%

Sugars 13.8 g

Protein 35 g69.7%

Vitamin A 308% Vitamin C 55.7%

Calcium 77.2% Iron 22.4%

*Based on a 2000 Calorie diet

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Vegetable Casserole With Noodles Recipe