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Vegetable Casserole With Noodles

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Ingredients
  Frozen chopped spinach 10 Ounce, cooked and drained (1 Box)
  Medium noodles 8 Ounce (1 Package)
  Butter 1⁄4 Pound
  Fresh mushrooms 1⁄2 Pound, sliced
  Carrots 3 Small, peeled and sliced thin
  Parsley 1⁄2 Cup (8 tbs), chopped
  Velveeta cheese/Any processed american cheese 1 Pound, grated
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In a pan, cook the noodles for 6 minutes.
3) In a large iron skillet, saute the mushrooms, carrot and parsely in the butter, until tender.
4) In a large casserole with a lid, add the cooked spinach, noodles, sauted vegetables and grated cheese together.
5) Mix thoroughly and bake in the preheated oven for 30 minutes.

SERVING
6) Serve the Vegetable Casserole straight from the oven or reheat and serve later.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

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