You are here

Baked Clam In Mushroom Sauce

birtle's picture
Ingredients
  Clams 2 Can (20 oz)
  Saltines 30
  Melted butter 1⁄4 Pound
  Milk 1 Cup (16 tbs)
  Mushroom soup 1 Can (10 oz)
  Eggs 2
  Corn flakes 10 Gram
Directions

GETTING READY
1) Preheat oven to 375° F.

MAKING
2) Take a large bowl and combine saltines and clams in it.
3) Stir in milk, butter, eggs and soup. Mix nicely.
4) Turn the mixture into a baking dish.
5) Top with corn flakes and place the baking dish in a pan of water.
6) Bake for about 1 hour.

SERVING
7) Garnish with cheese, if desired. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Clam
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes
Servings: 
8

Rate It

Your rating: None
4.067855
Average: 4.1 (14 votes)