Cheese and Chili Bean Casserole
|Dried onion soup mix||1⁄2 Ounce (1 Envelope)|
|Canned barbecue beans||2 Pound (2 Cans Of 1 Pound Each)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Dry red wine||1⁄4 Cup (4 tbs)|
|Cubed sharp cheddar cheese||1 Cup (16 tbs)|
1.Preheat the oven to 350 degrees.
2.Take a 1 1/2 quart casserole and oil it.
3.Put bacon in medium skillet and cook until crisp.
4.Take it out on paper towels.
5.Put bacon with onion soup mix, barbecue beans, chili sauce, red wine and Cheddar cheese and salt in casserole.
6.Bake for 20 minutes without covering until frothy.
7.Serve warm in a dish.