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Sauce for Chicken Casserole

chef.jackson's picture
Ingredients
  Orange juice 3 Cup (48 tbs), freshly squeezed
  Raisins 1 1⁄2 Cup (24 tbs)
  Canned crushed pineapple 10 Ounce (1 large can)
  Sugar 6 Tablespoon
  Cinnamon 3 Teaspoon
  Ground cloves 1 1⁄2 Teaspoon
  Dry white wine 500 Milliliter (Chablis, 1 small bottle)
Directions

MAKING
1) In a bowl, combine all the ingredients together, mix thoroughly.

SERVING
2) Use the sauce for the baked chicken casserole as required.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Gourmet
Preparation Time: 
10 Minutes

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Your rating: None
3.9175
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2146 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.79 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 81.9 mg3.4%

Total Carbohydrates 456 g152.1%

Dietary Fiber 24.8 g99.4%

Sugars 360 g

Protein 15 g30.9%

Vitamin A 31.4% Vitamin C 641.4%

Calcium 46.1% Iron 54.6%

*Based on a 2000 Calorie diet

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Sauce For Chicken Casserole Recipe