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Classic Corned Beef And Potato Casserole

Budget.Gourmet's picture
Ingredients
  Corned beef 1 Can (10 oz)
  Prepared mustard 1 Tablespoon
  Caraway seeds 1 Teaspoon, slightly crushed
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 3 Tablespoon
  Hash brown potatoes with onions 34 Ounce (1 packet)
  Boiling water 1 3⁄4 Cup (28 tbs)
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) Slice the corned beef coarsely. Transfer into a 6-cup casserole. Add in mustard, caraway seeds, salt and pepper. Toss lightly.
3) Add a drop of butter or margarine on top.
4) Add in the potato and onion mix.
5) Pour the water over the mixture and stir using a fork.
6) Bake covered for 20 minutes. Stir once in between.
7) Remove the lid, stir once more. Arrange the tomato slices over the mixture. Let them overlap in a ring around the edges of the casserole.
8) Bake for 10 more minutes or until the potatoes become soft.

SERVING
9) Serve the Corned Beef and Potato Casserole with a few chopped parsley leaves on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Healthy
Cook Time: 
30 Minutes
Servings: 
4

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