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Lamb Chops And Shallots In Casserole

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Ingredients
  Lamb loin chops 4 (Use Thick Ones)
  Shallots 6 , thinly sliced
  Light cream 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Grated parmesan cheese 2 Tablespoon
Directions

MAKING
1 In a shallow casserole, place the chops.
2 Cover with shallots and add the cream.
3 Add salt and pepper for seasoning and sprinkle with cheese.
4 Bake, uncovered in a preheated oven at 350 degrees fahrenheit for 1 hour.

SERVING
5 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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