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Dill Cheese Casserole

American.Gourmet's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  All-purpose flour 3 Tablespoon
  Prepared mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Shredded sharp process american cheese 4 Ounce
  Egg yolks 2 , beaten
  Macaroni 1 Cup (16 tbs), cooked, drained
  Cottage cheese 1 Cup (16 tbs)
  Finely chopped dill pickle 1⁄2 Cup (8 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon, melted
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) Melt the butter in a saucepan and then blend in the all-purpose flour, salt and prepared mustard.
3) Add the milk and stir well. Cook till the mixture has thickened and is bubbly.
4) Add the cheese and continue to cook and stir till melted.
5) Add a small amount of the ot mixture into the egg yolks and stir well. Put the mixture back in the saucepan.
6) Cook and stir the mixture till it is bubbly and then add the cooked macaroni.
7) Combine together the cream-style cottage cheese and the chopped dill pickle.
8) In a 10x6x1 3/4-inch baking dish, spread half of the macaroni mixture and top with the remaining cottage cheese mixture. Top with the remaining half of macaroni mixture.
9) Combine together the soft bread crumbs and melted butter and sprinkle the mixture on top of the layers of the casserole.
10) Bake in preheated oven for 30 minutes, till done.

SERVING
11) Serve the Dilled Cheese Casserole while it is still hot. Makes a good main dish and can be served with a light salad on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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