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Tater Tot Casserole

USAFireAndRescue's picture
Quick, easy and delicious casserole made with tater tots! For this recipe and others.
Ingredients
  Tater tots 1 1⁄2 Pound
  Ground beef 1 Pound
  Onion 1 Medium, finely chopped
  Cream of mushroom soup 1 Can (10 oz)
  Garlic salt 3⁄4 Teaspoon
  Frozen peas 1 1⁄2 Pound
  Sharp cheddar cheese 1 Cup (16 tbs), grated
Directions

GETTING READY:
1)Preheat oven to 350 degrees.
2)Spray bottom of 9x13 casserole dish with non-stick cooking spray.
3)On a skillet brown the ground beef and onion together and drain the excess liquid.
4)In a bowl, combine the beef and onion mixture together with the cream of mushroom soup and garlic salt. Spread evenly into prepared dish. Top with frozen peas.
5) Thaw the tater tots by heating them over medium heat in non-stick skillet until warmed throughout.
6)Top casserole with the tater tots, followed by grated cheese (add more if you like it cheesier).

MAKING:
7)Place the casserole in the oven and bake approximately 35 minutes or until brown and bubbly.

SERVING:
8)Serve warm with your choice of sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Potato
Cook Time: 
40 Minutes
This tater tot casserole recipe will go from stovetop to oven and then straight to the table in just 40 minutes. Here you will find a very well presented set of instructions to make a mouth-watering tater tot casserole with cream of mushroom soup, beef and peas. This is a rich and filling meal and is sure to be a hit with your friends and family.

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