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Squash Casserole

Food.and.film's picture
Ingredients
  Yellow squash 4 Medium, trimmed and sliced 1/4 inch thick
  Onion 1 Small, thinly sliced
  Unsalted butter 6 Tablespoon (3/4 Stick)
  Eggs 2
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Grated cheddar cheese 1 Cup (16 tbs)
  Crushed cracker crumbs 1 Cup (16 tbs)
Directions

Bring a large pot of salted water to a boil.
Add the squash and cook until tender, about 3 minutes.
Drain well and place in the bottom of a buttered 9-by-13-inch baking dish.
Scatter the onions over the squash.
Cut the butter into small pieces and distribute over the squash and onions.
Preheat the oven to 375° F.
In a small bowl, beat the eggs, milk, salt, and pepper until well blended.
Pour over the squash.
Sprinkle the cheddar and cracker crumbs over the top.
Reduce the heat to 350° F and bake until the cheese is browned and bubbling, 30 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Squash
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
6

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