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Mixed Rice Casserole

Flavors.of.Asia's picture
Ingredients
  Oil 1⁄2 Cup (8 tbs)
  Scallions 1 Cup (16 tbs), chopped
  Garlic 3 Clove (15 gm), minced
  Pork 1 Pound, diced
  Chicken breast 1 , cubed
  Raw shrimp 1⁄4 Pound, shelled, deveined, and diced
  Raw rice 1 1⁄2 Cup (24 tbs)
  Chicken broth 4 Cup (64 tbs)
  Salt 2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Ground anise 1⁄2 Teaspoon
  Powdered ginger 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
  Eggs 2 , beaten
  Pimentos 3 , julienned
Directions

MAKING
1) In a large casserole or deep skillet, heat the oil. (Leave aside 1 teaspoon of oil to prepare the omelet later.)
2) In the hot oil, saute the scallions and garlic, until brown.
3) To this, add the pork, chicken, and shrimp.
4) Saute the mix for 5 minutes.
5) Now, gradually stir in the rice, broth, salt, pepper, cinnamon, anise, ginger, and vinegar.
6) Cook, covered over low heat for 30 minutes, or until the rice is tender.

FINALIZING
7) Meanwhile, in a frying pan, heat 1 teaspoon oil.
8) In the hot oil, add the beaten eggs and prepare 2 omelets.
9) Roll up the omelets and with a knife, cut them into narrow strips.
10) Into the rice mixture, gently mix in the omelet strips.

SERVING
11) Serve hot, garnished with pimento slices. You can serve a green salad to accompany the rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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