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Rice Casserole

Flavors.of.Asia's picture
Ingredients
  Onions 1 Cup (16 tbs), chopped
  Garlic 4 Clove (20 gm), minced
  Pork 1 Pound, cut in 1/2-inch cubes
  Raw shrimp 1⁄2 Pound, shelled, deveined, and cut in half
  Oil 3 Tablespoon
  Salt 2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Spanish paprika 1 Teaspoon
  Rice 2 Cup (32 tbs), cooked
  Eggs 2 , beaten
  Pimentos 4 , cut julienne
  Eggs 4 , hard-cooked , sliced thin
  Bananas 4 , cut in 2-inch pieces
  Butter 3 Tablespoon
Directions

MAKING
1) In skillet heat oil and sauté onions, garlic, pork and shrimp until browned, stirring continuously.
2) Add salt, pepper, paprika and rice.
3) Cook for 15 minutes, stirring frequently.
4) Gradually add the beaten egg, mix with 2 forks until blended.
5) Taste for seasoning.

FINALIZING
6) Oil a casserole or baking dish thoroughly.
7) Arrange the sliced eggs and pimentos on the bottom.
8) Place all the rice mixture on it.
9) Cover it with a piece of aluminum foil and place the casserole in a pan of water.
10) Simmer for 30 minutes.

SERVING
11) Serve carefully onto the serving dish and garnish with bananas sautéed in butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes
Servings: 
4

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