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Frankfurter And Onion Casserole

Western.Chefs's picture
Ingredients
  Frankfurters 12
  Garlic 2 Clove (10 gm), cut in half
  Bacon drippings 2 Tablespoon
  Onions 2 Large, thinly sliced
  Fresh mushrooms 12
  Thyme 1⁄8 Teaspoon
  Mace 1⁄8 Teaspoon
  Nutmeg 2 Pinch
  Bay leaf 1 Small
  Green pepper 1 Large, thinly sliced
  Tomato puree 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Rub bottom of an earthenware casserole with garlic cloves; then grease well with bacon drippings.
Lay frankfurters in casserole.
Top with onions.
Cover with mushrooms.
Season to taste with salt, pepper, thyme, mace, nutmeg, bay leaf and green pepper.
Pour in the tomato puree.
Cover tightly.
Bake in hot (4000) oven 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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